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| Top 10 sources of meat-free protein |
HFG recipe consultant Phil Mundy rounds up the smart choices for vegetarians
Adults need around 0.75g protein per kg bodyweight daily (so, for
someone weighing 60kg, that’s around 45g protein a day). As a guideline,
the daily value you’ll see on nutrition labels is set at 50g. That may
sound a lot when meat and fish are taken out of the equation – but there
are many foods that pack a protein punch. Here are my favourites…
Chickpeas, beans and lentils
Cheap, filling and crammed with fibre and iron. Buying them tinned is
easiest (dried varieties need to be soaked, then boiled), but check
there’s no added salt or sugar.
Protein count
Per ½ large tin (120g), chickpeas contain almost 9g protein, beans 6–10g and green lentils almost 8g.
Buy it
Napolina Borlotti Beans (85p/400g, supermarkets)
Per ½ tin (drained): 9.4g protein
Cook it
Pulses make great burgers. Hummus fans, try swapping chickpeas for
butter beans, blending them with a little lemon juice, tahini, garlic
and oil.
Tofu
Tofu is a soya bean curd that’s made in a similar way to cheese. It
comes in two varieties: silken (soft) and firm. Unlike many other plant
foods, it contains all the essential amino acids (protein building
blocks) for good health. Plus it contributes to our intake of copper,
iron and phosphorus.
Protein count
100g tofu contains 8g protein.
Buy it
Cauldron Original Tofu (£1.75/396g, widely available)
Per ¼ pack: 8.4g protein
Cook it
Silken tofu makes great dips and adds creaminess to sauces. It can
also be cut into cubes and added to broths or stir-fries. Firm tofu is
more useful as a direct meat swap, but it needs flavouring. Marinate in
spices, reduced-salt soy and rice wine.
Quinoa
One of the few grains to contain all the essential amino acids,
quinoa is a useful source of protein for vegetarians – and it’s gluten
free.
Protein count
100g uncooked quinoa provides 14g protein.
Buy it
Alice & Oscar’s Quinola Mothergrain Black Quinoa (£4.99/400g, Asda)
Per 50g (uncooked): 6.9g protein
Cook it
Steam or boil and add to soups, salads or burger mixes. It benefits
from a few herbs or spices while cooking, and a squeeze of citrus juice
will add depth of flavour, too.
Nuts and seeds
A source of protein, fibre and heart-healthy unsaturated fats.
They’re high calorie, though, so eat in moderation rather than as the
main source of protein in your diet. You’d need to eat a massive 240g
almonds to get 50g protein a day, which would also provide almost
1,500kcal!
Protein count
30g peanuts have around 8g protein; 30g pumpkin seeds have around 7g protein.
Buy it
Tesco Whole Foods Roasted Monkey Nuts (£1/250g)
Per 30g: 8.5g protein
Cook it
Sprinkle over cereal, blend into a smoothie or make nut loaf
MAKE savoury loaf
Cheese
Cheese is a great source of protein, but it can be high in both fat
and salt. Opt for reduced-fat varieties (they contain around 30% less
fat than standard versions) and eat in moderation. Check cheese carries
the vegetarian symbol, too, as some types (such as parmesan) include
animal rennet.
Protein count
Per 30g, reduced-fat cheddar provides around 8g protein, half-fat
mozzarella around 6g, ricotta around 3g and Quark (dairy-free soft
cheese) around 4g.
Buy it
Tesco Half Fat Mozzarella (£1/125g)
Per 30g: 6g protein
Cook it
Half-fat mozzarella makes a tasty addition to salads. Ricotta is
perfect for bakes and sandwich fillers (search for the recipe above).
Quark makes a great cream alternative for sauces and desserts.
Quorn
Made from mycoprotein (an edible protein derived from fungi, which
has no discernible flavour). It’s processed and flavoured to replicate
meat products, ranging from steaks
to burgers, sausages and roasts.
Protein count
100g Quorn mince contains 14.5g protein.
Buy it
Quorn Meat Free Chicken Pieces (£1.48/300g, widely available)
Per ½ pack: 21g protein
Cook it
Substitute for meat in classics such as lasagne, casseroles, curries
and spaghetti bolognese – just add towards the end of the cooking time.
MAKE vegetable lasagne
Milk and yogurt
One of the easiest, most filling ways to get a protein fix and keep
hunger pangs at bay – just one 200ml glass of milk provides 14% of our
daily protein need! Yogurt is a top choice, too – for maximum benefits,
opt for low-fat Greek yogurt.
Protein count
100g low-fat Greek yogurt provides over 10g protein. A 150g pot
low-fat fruit yogurt provides 6g protein, while 100ml skimmed,
semi-skimmed or 1% fat milk has around 3.5g protein.
Buy it
Total 2% Greek Yogurt (£2.79/500g, widely available)
Per ¼ pot: 12.4g protein
Cook it
Start the day with a bowl of fat-free yogurt topped with fruit and
oats, or a milkshake made with berries, skimmed milk and a dollop of
natural yogurt.
Tempeh
A fermented soya bean cake that’s loaded with vitamins and nutrients including magnesium, iron, phosphorus, copper
and manganese. Buy it fresh
(it contains live cultures so needs to be eaten within a few days)
or frozen (thaw to cook).
Protein count
100g tempeh provides 18g protein.
Buy it
Impulse Foods Organic Frozen Plain Tempeh
(£2.48/227g, goodnessdirect.co.uk) Per 100g: 10.9g protein
Cook it
Like tofu, tempeh is bland so benefits from a flavoursome marinade.
It can be baked or steamed as well as stir-fried. Try grating it into
‘mince’ – it makes a great bolognese or spicy chilli.
Eggs
When it comes to fast, healthy food, the humble egg is king. It
contains vitamin A, a range of B vitamins, phosphorus and selenium, and
it’s one of the few naturally rich sources of vitamin D.
Protein count
Two medium eggs provide around 14g protein
Buy it
Golden Irish Omega 3 Free Range Large/Medium Eggs (£2.09/6, Ocado)
Per medium egg: 7.5g protein
Cook it
Simply boil or scramble with a little skimmed milk. Or use to make an
omelette or frittata with vegetable odds and ends, flavoured with fresh
herbs and a little reduced-fat cheese.
Soya mince
Certainly not the most glamorous of all the veggie proteins, soya
mince has slightly fallen out of favour with British herbivores –
particularly since Quorn hit the big time. It may look a little like
animal feed, but it’s a cheap and sustainable protein source.
Protein count
80g cooked mince provides around 12g protein
Buy it
Neal’s Yard Savoury Soya Protein Mince (£1.89/375g, Holland & Barrett)
Per 50g: 25g protein
Cook it
Treated with a bit of TLC, soya mince makes a rich shepherd’s pie or
pasta accompaniment. Or soak, then stir-fry with lemongrass, chilli,
tamarind and crunchy stir-fry veg.
